WE ARE OPEN AGAIN FOR CRAWFISH SEASON WITH HOT, JUICY CRAWFISH AND BOILED
SHRIMP.
THERE ARE THREE THINGS YOU NEED FOR GREAT CRAWFISH: CLEAN CRAWFISH, THE RIGHT COOKING TIME
AND THE PERFECT SEASONING. WE'VE BEEN COOKING CRAWFISH FOR 35 YEARS, SO WE HAVE A LITTLE BIT OF EXPERIENCE. OUR
CRAWFISH ARE SOAKED AND CLEANED THREE TIMES AND WE HAVE SPENT A LOT OF TIME PERFECTING OUR SEASONG BLEND. WHILE
EATING OUR CRAWFISH, THE FAT JUICY TAILS COME OUT PERFECTLY AND YOUR HANDS AREN'T LEFT WITH A MESS OF SEASONING GRADUE.
FOR CRAWFISH CATERING
WE CAN HANDLE ANY JOB NO MATTER HOW BIG.
ONE OF OUR TRAILERS CAN BOIL UP TO 1,800 POUNDS OF CRAWFISH OR SHRIMP AT A TIME.
