ENTREES
ALL ARE AVAILABLE IN 1/2 PANS AND FULL PANS.  1/2 PANS FEED 10-12, FULL PANS FEED 24-26.
CRAWFISH PASTA CAROLINE
Crawfish and Spinach in a rich cream sauce over Angel Hair pasta.
SHRIMP AND SPINACH PASTA
CHICKEN AND SPINACH PASTA
PASTA ACADIAN
Shrimp, Crawfish, Andouille and Portobello mushrooms in a roasted red pepper cream sauce over Angel Hair.

CHICKEN AND ANDOUILLE JAMBALAYA
CHICKEN AND ANDOUILLE JAMBALAYA PASTA
CRAWFISH, SHRIMP AND ANDOUILLE JAMBALAYA PASTA
CRAWFISH, SHRIMP AND CORN SOUP
CRAWFISH ETOUFFEE
CHICKEN FRICASSEE W/RICE
SEAFOOD GUMBO
CHICKEN AND ANDOUILLE GUMBO
CHICKEN SAUCE PIQUANT
CATFISH COURTBOUILLON
SHRIMP AND GRILLED CORN GRITS
RED BEANS AND RICE W/SAUSAGE
ZYDECO CHICKEN SPAGHETTI
CREOLE SPAGHETTI W/MEAT SAUCE
LASAGNE
CAJUN POT ROAST W/GRAVY
GRILLED PORK CHOPS
ORLEANS PORK TENDERLOIN W/DILL SAUCE
SIDE ITEMS
ZYDECO GRILLED CORN GRITS
AU GRATIN POTATOES
ZYDECO WHOLE GREEN BEANS
RED BEANS AND RICE
SHOEPEG CORN CASSEROLE
CREAMED SPINACH
MASHED SWEET POTATOES
COLLARD OR TURNIP GREENS
CREOLE OKRA
BLACK EYED PEAS
SMOTHERED SQUASH
SALADS
CAESAR
Chopped Romaine, with fresh Parmesan cheese, our special croutons and Caesar Dressing.
BACON, LETTUCE, TOMATO AN CHEESE
Romaine lettuce mixed with garden greens, bacon, tomatoes, cheese, our special croutons and Zydeco Vinaigrette Dressing.
ZYDECO CHICKEN SALAD SALAD
Our specially seasoned all breast meat chicken salad.
DESSERTS
PEACH COBBLER W/ICE CREAM
ASSORTED CHEESE CAKE
BREAD PUDDING W/RUM SAUCE